HYPER-FERMENTED INGREDIENTS: THE SECRET OF OUR SKINCARE
Have you ever heard of bioferments in cosmetics? At Nooda, we love them because they use controlled fermentation to enhance natural active ingredients. In practice, microorganisms (yeasts and “good” bacteria) pre-digest plant extracts, transforming larger molecules into smaller, more bioavailable active compounds. The result? More effective ingredients that penetrate the skin better.
Fermentation creates extracts rich in additional nutrients: enzymes, ceramides, peptides, and antioxidants that you normally wouldn’t find in a simple plant extract. These bioferments provide visible benefits—such as increased hydration and anti-aging protection—also supported by scientific studies.
WHY FERMENTED GRAPE, GREEN TEA, AND OAT
We chose red grape, green tea, and oat because they are already naturally rich in beneficial compounds. Once fermented, they become true super-ingredients.
- Fermented grape: Rich in polyphenols and antioxidants, fermented grape is excellent for fighting signs of aging. Studies show that fermented grape extracts improve skin brightness, elasticity, and hydration (respectively +3.6%, +5.4%, and +4.9%) and reduce spots and wrinkles by up to 19%. Fermentation increases the levels of active anthocyanins and flavonoids, helping effectively combat free radicals and inflammation.
- Fermented green tea: Green tea is already well known for EGCG, which has antioxidant and anti-inflammatory effects on the skin. By fermenting it, we make these molecules even more bioavailable. Our fermented Camellia sinensis extract helps soothe the skin and protect it from oxidative stress (such as UV exposure), thanks to its enhanced antioxidant activity.
- Fermented oat: Oat is naturally soothing and hydrating, but fermentation brings out its best qualities. Our fermented Avena sativa extracts are rich in total phenols, flavonoids, and avenanthramides, known for their antioxidant and brightening properties. In vitro, fermented oat extracts inhibit tyrosinase—the enzyme responsible for melanin production—reducing pigment formation and helping fade dark spots. They also have anti-inflammatory properties that help calm redness and irritation.
WHAT THIS MEANS FOR YOUR SKIN
Thanks to these fermented ingredients in our product, your skin receives a concentrated cocktail of beneficial substances—like a true wellness treatment. In simple terms:
More active nutrients:
Fermentation releases vitamins, antioxidants, and amino acids in forms that are ready for the skin to absorb, rather than locked inside larger, less absorbable molecules.
Enhanced effectiveness:
Scientific studies confirm that bioferments can increase the antioxidant and anti-aging effects of the original extracts.
Gentle formula:
Fermented ingredients tend to be better tolerated, even by sensitive skin, because fermentation can reduce potential irritation and improve skin compatibility.
Our goal is to offer formulas that are both advanced and gentle, using the best that nature and science have to offer. In your cream or serum, you’ll find fermented grape to brighten, fermented green tea to protect, and fermented oat to soothe and even out the complexion—an embrace of natural ingredients for your skin.
FERMENTED INGREDIENTS IN NOODA PRODUCTS
At Nooda, we believe in transparency: our ingredients are clearly listed and explained, with no secrets.
We know you want to see real results. That’s why we rely on scientific evidence and effective formulations. Fermentation is our way of giving natural ingredients an extra boost—without sacrificing gentleness.
In conclusion, hyper-fermented extracts of grape, green tea, and oat are at the heart of our formulas. Thanks to them, your skincare becomes a blend of advanced nature and technology: brighter, more hydrated, and better protected skin, with ingredients validated by research.
